This buffalo soup is super yummy and a great treat to get you through the winter months. You can make a large portion for the whole family or simply make enough for yourself to eat night after night. b
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
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1 lb. ground Bison (salt and pepper to taste)
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2 T. light olive oil
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2 (15-oz.) cans mixed vegetables
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1 T. chopped parsley
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1 (15-oz.) can tomatoes, finely diced
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1 tsp. celery seed
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2 qts. water
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1/2 tsp. garlic powder
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6 c. elbow macaroni, cooked
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1/2 tsp. onion powder
Preparation:
Brown Bison in olive oil in 6 quart soup pot. Add parsley, celery seed, garlic and onion powder, canned vegetables, tomatoes, salt and pepper, and water. Simmer for 30 minutes. Add cooked macaroni if desired. Serve with grated Parmesan cheese and salad. Great the next day too!
Serves 6.
